Sixty Three Clinton
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+1 917-663-6223
Address
63 Clinton St, New York, NY 10002, USA, New York, usa
Listed in Categories
usatalika
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- 501 Listings
- 0 Followers
About the Business
Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the glass or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.
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Location & Hours
| Mon | closed |
|---|---|
| Tue | 06 pm - 11 pm |
| Wed | 06 pm - 11 pm |
| Thu | 06 pm - 11 pm |
| Fri | 06 pm - 11 pm |
| Sat | 06 pm - 11 pm |
| Sun | closed |
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Danny H
21 Oct, 2024We went to Sixty Three Clinton on our anniversary to celebrate and it definitely was an excellent choice we made. Food was delicious and the service was top notch! We felt that staff members and the chefs made an extra effort to accommodate us and we were very much appreciated to their attention to the details. Loved our experience and can’t wait to return for more of the ‘caviar hand roll’! Thank you for the wonderful hospitality! Highly recommend.
Amanda Quan
13 Aug, 2024Perfect birthday dinner! In a city with endless great dining options, Sixty Three Clinton is a true gem. The service is amazing and food was perfectly seasoned. We loved the red crab rice with corn and lemongrass, and the breakfast taco was constructed with so much detail. The sun gold tomatoes in coconut milk were also a favorite. Would highly recommend to anyone looking for an amazing tasting menu dinner for a special occasion. Kitchen view seating > dining room.
Hongyi Cai (Nathan)
30 Sep, 2024Fantastic experience for my birthday... My favourite would be the crab rice and the last desert.. the waiters are all very welcoming (and good looking) haha. If I have to say something, I would say unless you are a big fan of caviar, don't add the hand roll. It's very nice but probably not worth that much comparing to the overall price of the meal? Anyways fantastic experience for me.
Miko Latrice
05 Dec, 2024This was the best dining experience of my life. I came to 63 Clinton for my 25th birthday dinner with my best friends and we were just in awe of the amazing food and the incomparable hospitality. Christine was our main server and she was just the best. Every single person who came to our table was so kind and welcoming. The sommelier was also iconic (I was chosen to taste the wine for the table and in my head I was like “omg I don’t how to taste wine like an expert” and I think he noticed I was nervous. And reassuredly, he went, “Its no big deal” and after that I felt so seen and validated so thank you for that.) This was my first Michelin star fine dining experience and the 63 Clinton team made me feel so safe and comfortable and like I belonged. We really felt taken care of and special. We had so much fun talking to Christine, Raymond, and the rest of the team throughout our meal. It was great getting to know you all. Thank you so much for your wonderful service. This dining experience was one of the highlights of my life.
Alex Hu
29 Jul, 2024To preface, I must judge this restaurant based on its positioning and price. First of all, the service was overall excellent. As we stepped inside, we were greeted with big smiles and calmly led to our table. Our servers were always very proactive in filling our waters and seeing when we were finished to bring our next course in the tasting menu. However, I can’t give 5 stars to service because of one incident. In the middle of the meal, an older lady (she may have been a manager?) abruptly came to the table and told me I cannot have my plastic water bottle on the table. She suggested I either put the bottle on the ground, or she can take it. I was taken aback given the rudeness of how she insisted I take the bottle off the table. But other than her, the other servers were amazing - they even opened the bathroom door for me so my hands won’t get dirty. The food was…good. But not mind blowing for this price point. The best course was probably their clam chowder reduction, and their dessert toffee which was surprisingly light and fluffy. The main course of pork belly was not as flavourful as expected, and the sauces were a little…plain. What each dish did have is creativity and immensely delicate balance, which I appreciate. At the end of the meal I actually felt full, which I couldn’t say for some other tasting menus. The only negative in the ambiance was the lighting was a bit low, and for some reason our party of 2 was seated right next to another party of 2. But overall, a very refined dining experience