Le Gratin
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+1 212-597-9020
Address
5 Beekman St, New York, NY 10038, USA, New York, usa
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usatalika
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- 501 Listings
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About the Business
Located in the heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport, Chef Daniel Boulud welcomes you to Le Gratin. From the moment Chef Daniel Boulud could hold a spoon, he remembers savoring his mother’s potato dish – Le Gratin Dauphinois, a favorite he remains to make on all celebratory occasions. The symbolic and casual restaurant connects Chef Daniel with the traditional bistros and bouchons of his hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Lyonnais classics such as “Quenelle de Brochet au Gratin” and “Steak Tartare à la Parisienne” share space with seasonal dishes and “Plat du Mois” – a rotating dish of the month showcasing regional cuisine, meant to share.
Our wine list boasts more than 100 offerings, with a special focus on the wine radius around Lyon, including Beaujolais, Maconnais, Côte de Vienne and Collines Rhôdaniennes. The cocktail menu features
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Location & Hours
| Mon | 11.30 am - 10 pm |
|---|---|
| Tue | 11.30 am - 10 pm |
| Wed | 11.30 am - 10 pm |
| Thu | 11.30 am - 10 pm |
| Fri | 11.30 am - 10 pm |
| Sat | 11.30 am - 10 pm |
| Sun | 11.30 am - 10 pm |
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caterina del sole
04 Dec, 2024Absolutely perfect! I have been there for Thanksgiving and besides the amazing surprise of having the Chef in person opening the door for me on his way out 🙀 everything was absolutely perfect! They have Gluten Free and Dairy Free options so my kid was able to order gluten free bread, dairy free salads and steak with separate dressings and a choices of sorbet!!! Super excited to share this with everyone in need of options without losing the quality! The staff was incredibly professional and helpful in any way!!! Highly recommended!!! I will definitely go back and try more dishes!!! Enjoy
Nina Cash
29 Oct, 2024Came here to celebrate and treat myself to a nice dinner. My bartender Jon, made my whole experience. He was so engaging, friendly and attentive. I mean we talked almost the entire time about everything it seemed. He made great recommendations for drinks and food wine being in the industry we just had so much in common. Yes the place was upscale and fancy and French, but Jon made me feel very hospitable and comfortable. Honestly I wasn’t completely blown away by the food, but I enjoyed it for what French cooking is known for. I know they love butter, and while I also love butter I felt my rainbow trout was swimming in it and there was just too many almonds. I wanted to really taste more of the fish because it was cooked so well. But I did enjoy the cocktails a lot! Overall I had a pleasant experience mainly because the service was really great and that elevated my time there. Thanks Jon 😁
anthony allicock
28 Sep, 2024They probably don’t need another glowing review but I have no choice! I had my parents join my wife and I after we had a our wedding ceremony in City Hall. We were the first clients at 11:45am and from start to finish the kindness of the staff shined through on this very special day for my wife and I. From the champagne to the food, every choice was spectacular. We had too many to document here. The main ingredient to this delightful brunch was the staff. Offering attentiveness and an appreciation for our occasion. We felt truly like a newly married couple having a special lunch with close family. The words don’t do it justice. Forgive me for not remembering everyone’s names but the main hostess was a kind French woman who was truly so sweet..:even when my dad was asking if we were gonna receive anything for free. lol. Two glasses of Champagne later dad is taking a nap. Loved every moment and dish of the lunch. We ordered so many appetizers and entrees. There are zero bad selections. Keep room for dessert!
Nicole Kim
30 Jul, 2024Had a celebratory dinner with my old colleagues. The service was great and really enjoyed what we ordered along with the drinks. Ordered the July special which was highly recommended by the waitress. We finished it off with a few desserts to share and they were all good. The vibe of this restaurant was very fitting of what chef Daniel Boulud envisioned of the bouchons in his hometown in Lyon, France. Glad I was able to check off one of my saved restaurants.
Amelia T
03 Aug, 2024Great food I was impressed! This is a good option to go for a nice meal, we went for a birthday! We had the restaurant week menu, which had more items than the menu online which was a nice surprise. We ordered the charcuterie and the burrata salad, they accidentally brought us the soup instead of the burrata but they were quick to fix it. The burrata was melt in your mouth, and the charcuterie was different than I expected since it had pate but it was really good! The coq au Riesling was great I highly recommend! The chicken was fall off the bone tender and the sauce was super flavorful. You could taste the bacon, mushrooms and onions. There wasn’t a lot of gnocchi in the dish but with 3 courses I was okay with it since it was a lot of food already. The steak frites was good, but not my favorite steak frites I have had in NYC. The fries were hot but not super crispy. The chocolate cake was the star of the meal. We loved the rich chocolate flavor with the hints of coffee. Overall a positive experience and the restaurant week was a good deal!