Le Coucou
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+1 212-271-4252
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About the Business
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
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Location & Hours
| Mon | 11.30 am - 11.30 pm |
|---|---|
| Tue | 11.30 am - 11.30 pm |
| Wed | 11.30 am - 11.30 pm |
| Thu | 11.30 am - 11.30 pm |
| Fri | 11.30 am - 11.30 pm |
| Sat | 11.30 am - 11.30 pm |
| Sun | 11.30 am - 11.30 pm |
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Nina Ramondo
22 Oct, 2024The perfect place to impress your date or guests. The service is elite fine dining. The chefs are just incredible with the preparation of the dishes, menu selection, and design of presentation. my guests had cocktails which were an appropriate size for a classy delicious midday sip.
Andres Ayala
19 Sep, 2024What a fabulous dining experience. The service was exceptional, everyone who was responsible for taking care of us, did an amazing service. Top notch! They started us with some seaweed bread, so delicious! Next we ordered an oyster appetizer which was so flavorful. The next dish was an order of veal sweet breads and it was so delicious. It was served with an amazing sauce, once we finished we were able to use the bread to dip in the sauce. For our entrees I had the filet de boeuf which was a piece of bone marrow with beef which was cooked perfectly. It was served with the creamiest of mashed potatoes. What an amazing dish. My girlfriend ordered the rabbit and she loved it. It was prepared 3 different ways and she loved it. The ambiance was amazing, a really nice restaurant. I highly recommend this place but make sure you make a reservation.
Quasar
02 Oct, 2024A romantic, splendid, tranquil oasis in the middle of a barren block on Lafayette St. The staff could not have been more attentive or helpful (which is never the case with solo diners). I felt all of them were a team working in unison and anticipated all my needs. Even my cider bottle was poured when my glass needed a refill. The tuna and scallop appetizer was enhanced by the mild chili oil, thinly sliced white onions and a sprinkle of parsley. The Vol-a-vent, combining lobster and sweetbreads, two of my favorite things, meticulously prepared was exquisite. And to top it all the Marjolaine dessert (chocolate and hazelnut ) was a dream come true. A grand lunch in a grand soaring space with a reassuring old world grandeur.
Penny Fun
29 Sep, 2024Le Coucou offers an exceptional dining experience. The atmosphere is both elegant and intimate, creating the perfect setting for a special night out. My husband and I celebrated our anniversary and it was absolutely a gem! The lobster is a standout—easily one of the best I've had in NYC, cooked to perfection! If you're feeling adventurous, I highly recommend trying the lamb thymus. It's a unique dish, and although I'd never had it before, the preparation and presentation made it a memorable highlight. Overall, Le Coucou delivers a refined French dining experience! Oh, the restroom is super clean and pretty!
Amara Vo
16 Aug, 2024Came here for an anniversary dinner, and they had prepared written celebratory messages for us :) The place was dim-lit and romantic. Service was spectacular! We asked our waiter what he recommended and he described his favorites, and also considered that we'll share dishes (so they served the dishes in two plates for us). Staff also described each dish to us, describing how it was cooked. The food presentation was amazing, it really felt like fine dining. We were full by the end of the meal. We ordered 6 food items, and they also gave us bread. My favorite was the veal and Vacherin aux myrtilles!