+1 212-490-2100
Junoon, “passion” in Hindi, delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world-class restaurant that would re-define how Indian cuisine is presented on the international gastronomic stage. Junoon is the recipient of a prestigious Michelin star the year it opened and has earned the same coveted award 8 years in a row. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambience. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.
Mon | 05.30 am - 10 pm |
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Tue | 05.30 am - 10 pm |
Wed | 05.30 am - 10 pm |
Thu | 05.30 am - 10 pm |
Fri | 05.30 am - 10 pm |
Sat | 05.30 am - 10 pm |
Sun | 05.30 am - 10 pm |
rajan gandhi
21 Nov, 2024I recently dined at Junoon, and it was absolutely outstanding! The food was bursting with authentic flavors—each dish was perfectly spiced and beautifully prepared. The staff were warm and attentive, and the cozy ambiance made the experience even better. This is hands down some of the best Indian food I’ve ever had. Highly recommend!
Kendall Levine
23 Jul, 2024Fantastic upscale Indian cuisine with one of the top services I’ve experienced. The interior is also very nice, the tables well-spaced, and the food came quickly but at good pace. The cocktails were also delicious (I recommend the gin ones). I also highly recommend trying the mushroom dish! The restaurant was pretty empty on a Sunday at 5.30, but it got busier throughout the night so I recommend making a booking in advance. Thank you for having us! I enjoyed everything!
reema c
17 Oct, 2024Went to Junoon with family and the prix fixe lunch did not disappoint. The servers were polite but often delayed. We were seated outside due to no-child-under-10-indoors policy which we were aware of while making the reservation. But the pop up bubble tent was toasty and the overhead fan was very loud and ineffective. This brought the overall experience down a notch considering the amount we paid was not less than the folks who could enjoy indoors in scorching June heat.
Vaibhav Lade
21 Oct, 2024Amazing Ambience at this Michelin Star Restaurant in heart of NYC. Bar looks luxurious and dinning vibe is cozy, romantic. Food served was delicious. Attendant was very welcoming. Would highly recommend and definitely visit again if in NYC.
Zubin Shetty
05 Nov, 2024Pros: Had a great meal at Junoon. The highlight was the duck tellicherry. Not something you commonly find on an Indian restaurant menu and it was cooked to perfection. The drinks were also top notch. The cricket 🏏 dessert was really fun to look at but would have preferred a little more oomph in the flavors. Overall a memorable experience, great service and probably one of the best Indian meals you can get in the city. Cons: I kinda knew this going in but for two people, with one round of drinks after tip was $300, which felt a little bit on the high end even for NYC. Of course value is subjective so you may feel differently but I have had comparable Indian fine dining experiences elsewhere in the city for less 💰.