Atera
usatalika
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- 501 Listings
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About the Business
We are not able to accommodate all food allergies and dietary restrictions. Please confirm with the restaurant prior to booking for specific menu needs.
We offer a seasonal, continuously evolving tasting menu.
We offer wine pairings for $198 per person. We also have wines by the glass, an extensive bottle list, and a limited spirits selection.
We have a nonalcoholic Temperance pairing available for $138 per person.
Our prices do not include any service or gratuity.
Reviews from google
Location & Hours
| Mon | 05 pm - 10 pm |
|---|---|
| Tue | 05 pm - 10 pm |
| Wed | 05 pm - 10 pm |
| Thu | 05 pm - 10 pm |
| Fri | 05 pm - 10 pm |
| Sat | 05 pm - 10 pm |
| Sun | 05 pm - 10 pm |
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Summer D
22 Aug, 2024No words are needed for this two-star Michelin restaurant—everything was exceptional. I loved every course they served, except for the final chocolate bites. The vibe and service were definitely worthy of two stars. While the portions were on the smaller side (you might not feel full at the end), you’ll absolutely appreciate the unique flavors of each meticulously crafted dish.
Marissa Huttner
23 Oct, 2024I got the tasting menu with the wine pairing and it did not disappoint. While every dish was amazing, my favorites were the caviar and custard, tuna with watermelon and basil, the corn cappuccino and the peach filled with raspberry. While the ambience is gray and cold, I believe the purpose is to transform you into feeling like you're in the kitchen with the chefs (as you are) and it really makes the experience feel more comforting as the meal progresses. This is an experience for any epicurean looking to try flavors and combinations that you've never had, nor expected to have.
Chloe Tran
27 May, 2024FOOD: best tasting menu restaurant I ever had. Dishes have a really good balance, great layers of flavor in each course, amazing presentation. For the first time ever I love all the courses on the menu. Dessert was a very fun part to eat, love the idea of micro ice cream cone, dry ice crunchy bits with passion fruit. DRINKS: long list of drinks to choose from plus wine pairing. SERVICE: top notch service, open kitchen with chef cooks everything in front of you and serve. The waiter takes care of drinks has great communication and really fun. VIBE: very upscale yet not too formal, the dark grey interior does give a cold and heavy vibe in there.
Norhan Bassiouny
23 Sep, 2024Was there end of August in their new location. You are no longer seated at a chefs table and instead at individual tables. Overall, the food was fine, but not outstanding. One of the desserts tasted freezer burnt. There was no bread course. Nothing stood out. As far as service, at some point during the meal it smelled like intense smoke to the point I had to step outside. I believe this was for the meat course but they need to figure out a different filtration system (a friend also had this same experience when they went).
Ryo Shigemitsu
02 Jun, 2024We loved our main waitress and the staff. However, I must say that that one of the staff was not nice/professional. It was not a problem for me, but multiple of my guests were not happy about him. Unsure if he is the manager or owner? For the food and atmosphere, pretty good. But for this kind of place we expect to feel very welcomed.