Beefbar New York

Riccardo Giraudi aka the Beefboy is not only the exclusive importer of the finest meats in the world, but also a dynamic and creative restaurateur with an unusual career path, at the helm of fantastic addresses all over the globe.

His success and passion for hospitality have allowed him to create and rethink restaurant concepts, to offer new ways to consume, and to boost the gastronomic world.

With over 30 cleverly thought-out concepts in Monaco, America, Europe and Asia (including some that are Michelin-starred), Riccardo Giraudi designs comfortable, laid-back yet luxurious, elegant dining places.